How to Cook Perfectly Fluffy Rice Every Time

Select the type of rice you want to cook. Long-grain rice, such as basmati or jasmine, tends to be fluffier, while short-grain rice, like sushi rice, is stickier. Consider the dish you're preparing to determine the best type of rice.

Accurate measurement is key to cooking rice perfectly. Use a measuring cup to portion the rice based on the number of servings needed. A typical serving is about 1/4 to 1/3 cup of dry rice per person.

Rinse the measured rice under cold running water in a fine-mesh strainer. This removes excess starch, preventing the rice from becoming gummy. Rinse until the water runs clear, indicating the starch is washed away.

Use the right water-to-rice ratio for your rice type. Long-grain rice generally needs 1.5 to 2 cups of water for every cup of rice, while short-grain rice usually requires less water, about 1.25 to 1.5 cups.

For long-grain rice, soak the rice in water for 30 minutes to an hour before cooking. This step is optional but can enhance the texture and flavor by allowing the grains to absorb some moisture.

Pour the rice and the measured water (along with any added seasonings or salt) into a saucepan. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer. Cooking times vary by rice type but generally range from 15 to 20 minutes.

Once cooking time is complete, turn off the heat but keep the saucepan covered. Let the rice sit for about 5-10 minutes. This resting period allows the steam to finish cooking and helps ensure fluffy rice.

After resting, uncover the saucepan and use a fork to fluff the rice gently. This separates the grains and helps create that light, fluffy texture. Avoid stirring with a spoon, as this can break the grains and make the rice mushy.

Serve the fluffy rice as a side dish or as a bed for your main course. You can enhance the flavor by adding herbs, spices, or a drizzle of oil or butter.

If you have leftover rice, allow it to cool down to room temperature before storing it in an airtight container. Refrigerate and consume within 4-6 days. Reheat by adding a little water and microwaving or steaming to avoid dryness.