How to Cook Quinoa Perfectly

Select the type of quinoa you want to cook. Common varieties include white, red, and black quinoa, each with a slightly different taste and texture. Rinsed quinoa is ideal as it reduces bitterness.

The standard ratio for cooking quinoa is 2 parts water to 1 part quinoa. Measure out the desired amount of quinoa and double that amount of water. For instance, if you have 1 cup of quinoa, you'll need 2 cups of water.

To remove any natural coating called saponin, rinse the quinoa under cold water in a fine-mesh strainer for about 1-2 minutes. This can help eliminate any bitterness and improve the taste.

In a medium-sized pot, add your rinsed quinoa and the measured water. Optionally, you can add a pinch of salt or a splash of olive oil for flavor.

Place the pot on the stove and bring the quinoa and water mixture to a boil over medium-high heat. Watch closely to prevent it from boiling over.

Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes. Avoid lifting the lid while it cooks to trap steam, which is essential for even cooking.

After 15 minutes, check if the quinoa is cooked. You’ll know it’s done when all the water is absorbed, and the quinoa appears sprouted. It should be tender yet slightly chewy.

Remove the pot from heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the quinoa gently, separating the grains for the best texture.

Now your quinoa is ready to be served! You can use it as a base for salads, bowls, or as a side dish. Add your favorite veggies, proteins, or sauces to enhance flavors.

If you have any leftovers, let the quinoa cool to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 5 days. Consider reheating it in the microwave or sautéing with vegetables for a quick meal.