How to Start a Home Herb Garden from Scratch

Begin by selecting the herbs you want to grow. Popular choices for beginners include basil, mint, parsley, cilantro, and rosemary. Consider your culinary preferences and the climate in your area.

Select a location for your herb garden. Most herbs thrive in direct sunlight, so find a spot that receives at least 6-8 hours of sunlight daily. You can use a windowsill, balcony, or a dedicated garden space.

Collect the supplies you'll need for your herb garden, including pots with drainage holes, potting soil, gardening tools (like trowels and pruning shears), labels for your plants, and water.

Fill each pot with potting soil, leaving about an inch of space at the top. Gently compress the soil to provide a stable base for your herbs.

Follow the planting instructions specific to each herb type. Usually, you'll create small holes in the soil, place the seeds or seedlings inside, and cover them gently with soil. Water the plants lightly after planting.

Keep your soil moist but not soggy. Water your herbs when the top inch of soil feels dry. Be mindful of each herb's specific needs, as some may require more water than others.

Use a balanced, organic fertilizer every 4-6 weeks to provide essential nutrients to your herbs. Follow the instructions on the product for the best results.

Regularly prune your herbs to encourage bushy growth. Harvest the leaves as needed, but make sure not to remove more than one-third of the plant at a time. This will help your herbs grow continuously throughout the growing season.

Keep an eye out for pests such as aphids or whiteflies, and diseases like powdery mildew. Use organic pest control methods or remedies if you notice any issues.

Use your freshly harvested herbs in cooking, garnishing, or making herbal teas. Enjoy the satisfaction of growing your own herbs and enhancing your culinary experiences!